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Slow Cooker Pulled Pork BBQ Recipe

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This recipe for Slow Cooker Pulled Pork BBQ is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 lb pork shoulder
1 c barbecue sauce
1/2 c apple cider vinegar
1-2 tablespoons sugar (optional)
Directions:
Directions:
1. The night before cooking, add the pork shoulder barbecue sauce, and cider vinegar to a gallon-size zip-top bag. Seal the bag, use your fingers to evenly distribute the sauce over the pork, and move to marinate in the fridge overnight.

2. The next day, move the entire contents of the zip-top back to the slow cooker and cook on low for 8 hours.

3. Move the pork to a large bowl and use two forks to shred it into bite-size pieces. Strain the liquid from the slow cooker into a medium saucepan and boil until reduced by half, or 10-15 minutes. Give the sauce a taste and if it needs some balance (it should be vinegar-y but have a little sweetness) add a tablespoon or two of sugar and boil for another minute to dissolve. Pour over the pork and toss to combine. Serve warm.

How we served it: Again, we froze half of the meat and out of the second half had two dinners (for 2 adults and 1 baby) and lunch for one. Served on warm corn tortillas with coleslaw (recipe below) and hot sauce.
Number Of Servings:
Number Of Servings:
8

 

 

 

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