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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

REUBEN CASSEROLE Recipe

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This recipe for REUBEN CASSEROLE is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14-ounce can sauerkraut, rinsed and well drained
1 cup Thousand Island salad dressing
1 pound thinly sliced deli corned beef, cut into strips
2 cups (8 ounces) shredded Swiss cheese
4 - 6 slices rye bread, buttered
Directions:
Directions:
In large bowl combine sauerkraut and salad dressing; spread on a greased 13 x 9 baking dish. Top with corned beef and cheese. Place bread, buttered side up, over top. Bake uncovered, at 375 degrees for 25 - 30 minutes or until heated through and bubbly. Yields: 4 servings.
Personal Notes:
Personal Notes:
I received this recipe from Nita White.

 

 

 

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