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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

MEATBALL MINESTRONE Recipe

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This recipe for MEATBALL MINESTRONE is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 egg, beaten
½ cup chopped onion
¼ cup dry bread crumbs
1 teaspoon salt
¼ teaspoon pepper
1 15-ounce can tomato sauce
2½ cups water
1 15 ½-ounce can kidney beans with liquid
½ teaspoon dried oregano
¼ teaspoon dried thyme
1 cup sliced celery
¼ cup uncooked elbow macaroni
¼ cup chopped fresh parsley
Directions:
Directions:
Combine beef, egg, onion, crumbs, salt and pepper. Shape into 30 1-inch balls. In large saucepan, brown meatballs on all sides. Drain fat. Add remaining ingredients, except macaroni and parsley; cover and simmer 20 minutes. Add macaroni; simmer 10 minutes or until tender. Stir in parsley. Yields about 2 quarts (can freeze).

 

 

 

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