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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

ITALIAN CASSEROLE Recipe

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This recipe for ITALIAN CASSEROLE is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 teaspoon each salt and pepper
¼ teaspoon each basil, garlic salt, oregano
1 pound ricotta cheese
¼ pound (4 ounces) grated mozzarella cheese
¼ pound grated cheddar cheese
2 16-ounce jars spaghetti sauce
8 ounces noodles (rotini, rigatoni, etc.)
Parmesan cheese
Directions:
Directions:
Brown hamburger, pour off fat. Stir in seasonings and ¾ of sauce. Mix in 3 cheeses, cook noodles, drain and add to mixture while still warm. Mix lightly and spread in 9 x 13 pan. Pour the rest of the sauce on top. Sprinkle with Parmesan cheese. Bake at 350 degrees until bubbly – about 45 minutes.
Personal Notes:
Personal Notes:
Tastes like lasagna!

 

 

 

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