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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

GERMAN MEATBALLS Recipe

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This recipe for GERMAN MEATBALLS is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
2 eggs, slightly beaten
¼ cup milk
½ cup fine breadcrumbs
2 tablespoons parsley, finely chopped
1 teaspoon salt
10 ½-ounces condensed beef broth
3-ounce can of mushrooms, drained
½ cup onions, chopped
1 cup sour cream
1 tablespoon flour
½ to 1 teaspoon caraway seeds
Directions:
Directions:
Combine first 6 ingredients. Mix well. Shape into 1 ¼ inch meatballs. Fry in a skillet that has been sprayed with PAM. After meatballs are browned, drain excess fat. Add beef broth, mushrooms and onions. Cover and simmer for 30 minutes. Combine sour cream, flour and caraway seeds. Reduce heat on skillet, and add sour cream mixture. Cook on low heat so that cream doesn’t separate until mixture thickens and bubbles. Serve with buttered noodles or the side dish of your choice.

 

 

 

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