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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CRISPY CHICKEN Recipe

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This recipe for CRISPY CHICKEN is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1½ cups rice cereal, coarsely crushed
2 tablespoons all purpose flour
½ teaspoon salt
¼ teaspoon dried thyme
¼ teaspoon poultry seasoning
¼ cup butter, melted
4 boneless, skinless chicken breasts

Directions:
Directions:
Combine cereal, flour and seasonings. Place butter in another bowl and dip chicken in butter, then into cereal mixture. Place in greased baking pan and drizzle with the remaining butter. Bake uncovered at 400 degrees for 20 - 25 minutes until juices run clear.

 

 

 

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