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CREAMY HAM CASSEROLE Recipe

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This recipe for CREAMY HAM CASSEROLE is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes, cooked, peeled and cubed
2 cups cooked ham, cubed
1 can cream of mushroom soup
1 soup can of milk
½ small onion, finely chopped
2 tablespoons butter
¼ cup parsley flakes
½ cup grated Parmesan cheese
Pepper to taste; salt if ham isn’t salty.
Directions:
Directions:
To make sauce: sauté onion in butter; then add soup and blend in milk until smooth. Add parsley, cheese and pepper. Heat through. Combine sauce with ham and potatoes in a large casserole. Sprinkle top with additional Parmesan cheese. Bake at 350 degrees for ½ hour or until very hot. Great served with a salad and a crusty loaf of bread.
Personal Notes:
Personal Notes:
Good way to use left over Easter ham.

 

 

 

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