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CREAMY BAKED CHICKEN BREASTS Recipe

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This recipe for CREAMY BAKED CHICKEN BREASTS is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breasts, halved, skinned and boned
8 slices cheese (I use American)
1 can cream of chicken soup, undiluted
¼ cup white wine
1 cup herb-seasoned stuffing mix, crushed
¼ cup butter or margarine, melted
Directions:
Directions:
Arrange chicken in a lightly greased 13 x 9 x 2 baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon evenly over chicken and sprinkle with the stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45 to 55 minutes. I like to serve it with rice or noodles and spoon the sauce over it.

 

 

 

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