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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BEEF TIPS WITH RICE Recipe

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This recipe for BEEF TIPS WITH RICE is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds stew beef, cubed (pour a tablespoon or two of cider vinegar
over beef to tenderize)
10 ¾-ounce can cream of mushroom soup
10 ½-ounce can French onion soup
Cooked rice or noodles
Mushrooms, sliced (optional)
Directions:
Directions:
Combine all ingredients except rice/noodles in a slow cooker. Cover and cook on low for 6 hours, or on high for 4 hours. Can add mushrooms (fresh or canned). Serve over rice/noodles.

 

 

 

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