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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Italian Layer Bake Recipe

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This recipe for Italian Layer Bake is from Class of 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) refrigerated crescent rolls
8 slices deli turkey (1/2 lb)
8 slices deli ham (1/2 lb)
12 slices deli hard salami (1/2 lb)
8 slices Swiss cheese
1 (12 oz) jar roasted peppers, drained
4 eggs, beaten
Directions:
Directions:
Preheat oven to 350º. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line. Place 1 square of dough into an 8" square baking dish; using your fingertips, press dough to fit bottom of dish. Layer with half the turkey, ham, salami, swiss cheese and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese and peppers. Place remaining square of dough over peppers; pour remaining beaten eggs over dough and cover lightly with foil. Bake 20 minutes, remove foil, and bake an additional 20-22 minutes, or until golden and heated through. Let cool 15-20 minutes then cut and serve.

 

 

 

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