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"The belly rules the mind."--Spanish Proverb

Green Bean/Pea Salad Recipe

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This recipe for Green Bean/Pea Salad is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can French cut green beans, drained
1 can LeSeur green peas, drained
1 small jar chopped pimento
1 medium onion, chopped
4 shanks celery, chopped
1 cup sugar
1 cup vinegar
½ cup cooking oil
1 tablespoon paprika
Salt to taste
Directions:
Directions:
Mix vegetables. Mix remaining ingredients and pour over vegetables. Refrigerate at least overnight before serving. Drain before serving. Save juice to store leftovers in.

 

 

 

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