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Sausage Stars Recipe

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This recipe for Sausage Stars is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (1 lb.) cooked, crumbled pork sausage
1 ½ cups grated sharp Cheddar cheese
1 ½ cups grated Monterey Jack cheese
1 cup prepared Hidden Valley Ranch Salad Dressing
1 can (2.25 oz.) sliced or chopped ripe olives
½ cup chopped red bell pepper
1 pkg. wonton wrappers
Directions:
Directions:
Preheat oven to 350F. Blot sausage dry with paper towels. Combine with cheeses, salad dressing, olives and red pepper. Lightly grease muffin tins and press 1 wonton wrapper in each cup. Brush lightly with oil or spray lightly with Pam. Bake 5 minutes until golden. Remove from tins and place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly.

Makes 4-5 dozen.
Personal Notes:
Personal Notes:
Note: You may cook wonton wrappers ahead and prepare and refrigerate filling. Bake just before ready to serve as they are best when served hot.

 

 

 

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