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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

EARL'S SHRIMP Recipe

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This recipe for EARL'S SHRIMP is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two pounds shrimp
Bring to a boil with:
2 cans of beer
a palm-full of pickling spice
8 to 10 shakes of Red Hot Sauce
1 tablespoon hot pepper seed
1 tablespoon vinegar
1 teaspoon salt
1 teaspoon pepper
Cocktail sauce:
Ketchup
Horseradish
Lemon juice
Directions:
Directions:
Put shrimp in boiling mixture. Turn off heat when shrimp just turns pink (about 2 - 3 minutes). Refrigerate when cool. Serve with cocktail sauce.
Personal Notes:
Personal Notes:
This was one of my dad's favorites.

 

 

 

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