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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags of frozen hashbrowns
1 pint sour cream
1 can cream of chicken soup
onion minced
1 tsp salt
½ tsp pepper
½ c. melted butter
8 oz shredded cheese

Corn Flakes and ¼ c. melted butter for topping
Directions:
Directions:
Mix all ingredients together and put in a large foil pan. Top with Corn Flakes and then drizzle the melted butter over the top.
Bake at 350º for 1 hour.

 

 

 

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