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Holiday Ham Recipe

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This recipe for Holiday Ham is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bone in or Boneless Ham
1 can pineapple rings
6 cherries halved
1 cup brown sugar
cloves
Directions:
Directions:
Unwrap ham and make sure to get all the paper off. (made that mistake as a new bride haha ) Drain pineapple slices and reserve juice in a bowl for later. Attach pineapple slices to the ham with toothpick halves. Place a cherry inside each hole in each pineapple, use a toothpick if necessary. Now stick whole cloves directly into the ham wherever you can, between the pineapple slices. Mix brown sugar with the reserved juice and pour or spread over ham. Bake at least an hour and a half at 325 degrees to heat through. Cover with foil or lid if it's getting too brown. Remove toothpicks and slice right through the pineapples, cherries, and cloves. It makes the ham taste so good.
Personal Notes:
Personal Notes:
This ham always looks so festive and tastes so good with the sweet glaze.

 

 

 

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