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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Chicken Stuffing Bake Recipe

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This recipe for Easy Chicken Stuffing Bake is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. stuffing mix
4 boneless skinless chicken breasts
1 can cream of chicken, mushroom, or celery
1/3 cup sour cream or milk
Directions:
Directions:
Mix stuffing mix with 1 2/3 cup water and set aside. Place chicken in 13x9 inch baking dish. Mix soup and sour cream or milk and pour over chicken. Spoon stuffing over top. Bake at 375º for 45 minutes. Cover with foil if the stuffing is turning too dark.
Personal Notes:
Personal Notes:
You can make it a one dish meal by adding veggies to the soup mixture before spooning it on the chicken. I've added a can of mixed veggies, broccoli, or whatever you have.

 

 

 

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