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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

30 Minute Shepherd's Pie Recipe

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This recipe for 30 Minute Shepherd's Pie is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups or more of left over mashed potatoes
2 lbs. ground beef
2 carrots peeled and chopped
1 onion chopped
2 cups beef broth
2 tsp. Worcestershire sauce
1/2 cup or so peas
1 tsp. paprika
salt and pepper
Directions:
Directions:
Brown ground beef and add onion and carrots to cook as well. Drain all but a Tbsp. or so of fat. Sprinkle the beef mixture with 2 Tbsp. flour and stir a minute or two to cook over heat. Then add broth, stirring well to make gravy then add other ingredients and cook 2 or so minutes. Spoon this into a sprayed casserole dish. Top with mashed potatoes, sprinkle with paprika and bake at 375º for 22-25 minutes until potatoes are heated through and browned a little.
Personal Notes:
Personal Notes:
A homey dish and good way to use leftover mashed potatoes.

 

 

 

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