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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pirohe Recipe

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This recipe for Pirohe is from The Tastings of Alice Chicoine Gauvreau, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 ½ cups water
- 4 cups flour
- 1 egg
- ½ tsp. salt
Directions:
Directions:
Mix until firm (not too sticky) roll about 1/8’’ thick, cut in circles. Put filling on one circle, wet edges, put other circle on top, seal edges with a fork. Boil for 5 min. Drain. Fry in butter until light brown.

 

 

 

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