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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tuna Salad Recipe

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This recipe for Tuna Salad is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small cans or 2 lg. cans tuna drained
2 heaping Tbsp. dill pickle relish
1/2 onion chopped (or more or less to taste)
4 hard boiled eggs chopped - optional
1 cup mayo or Miracle Whip
couple dashes of hot sauce
Directions:
Directions:
Mix and chill.
Personal Notes:
Personal Notes:
Tuna Salad always taste better on toasted, buttered bread for some reason. Serve with some tomato soup and potato chips and you've got a Lenten meal.

 

 

 

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