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Julia's Best Banana Bread Recipe

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This recipe for Julia's Best Banana Bread is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c all-purpose flour
1 1/2 tsp. baking soda
3/4 tsp. kosher salt
3 large eggs
1 1/2 c sugar
1 cup mashed ripe bananas (about 2 large)
3/4 c vegetable oil (canola is fine)
Directions:
Directions:
Preheat oven to 350º. Coat a 9x5x3 loag pan with nonstick spray. Whisk flour, baking soda, and salt in a medium bowl. Whisk eggs, sugar, bananas, and oil in a large bowl until smooth. Add dry ingredients to banana mixture and stir just until combined. Scrape batter into prepared pan and smooth top.
Bake until a tester inserted into the center of bred comes out clean, 60-70 minutes. Transfer to a wire rack; let bread cool in pan for 15 minutes. Run a knife around inside of pan to release the bread. turn out onto rack and let cool completely. Store airtight at room temperature.
Personal Notes:
Personal Notes:
This recipe is from Bon Appetit and comes from a popular banana bread stand in Maui, Hawaii.

 

 

 

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