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BBQ BEAN EXTRAVAGANZA Recipe

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This recipe for BBQ BEAN EXTRAVAGANZA is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 48-ounce can baked beans
1 14-ounce can each red kidney beans and butter beans
8 ounces sliced bacon, cut in small pieces
1 cup ketchup
½ cup each packed brown sugar and chopped onions
3 tablespoons cider vinegar
Directions:
Directions:
Mix all ingredients in a 3 - 4 quart slow-cooker. Cook on low 4 to 6 hours. Good to take on an outing or party. Do the beans in morning. Take in crock-pot and keep on Low.

 

 

 

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