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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Choco-Moist Cake Recipe

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This recipe for Choco-Moist Cake is from Class of 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups all-purpose flour
2 tsp. baking soda
1 tsp. salt
1 cup firmly packed brown sugar
2 eggs
1/4 cup butter or margarine
1 (17 oz) fruit cocktail, undrained
1 tsp. cinnamon
1 (6 oz) pkg. semi-sweet chocolate pieces
3/4 cup chopped nuts (optional)
Directions:
Directions:
Preheat oven to 350º. Grease and flour 9x13 pan. In a large mixing bowl, combine all ingredients, except chocolate pieces and nuts. Blend well at lowest speed; beat 2 minutes at medium speed. Pour batter into prepared pan. Sprinkle with chocolate and nuts. Bake 35-40 minutes. Cool in pan and cut into serving pieces.

 

 

 

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