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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

New England Clam Chowder Recipe

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This recipe for New England Clam Chowder is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
1 1/2 c chopped onion
4 c peeled & cubed potatoes
1 1/2 tsp salt, pepper to taste
2 (65 oz) cans minced clams
3 c half and half
3 tbsp margarine
1 1/2 c water
Directions:
Directions:
Saute bacon in large kettle til almost crisp. Add onions, cook 5 minutes. Add cubed potatoes, salt, pepper & water. Cook uncovered for 15 minutes or until potatoes are fork tender. Meanwhile, drain clams, reserving liquid. Add clams, 1/2 of the liquid, half & half, and butter to the kettle. Mix well. Heat about 3 minutes or until heated through. Do not allow to boil.
Number Of Servings:
Number Of Servings:
8

 

 

 

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