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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Beans with Caramelized Shallots Recipe

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This recipe for Green Beans with Caramelized Shallots is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. margarine
3 shallots, peeled and thinly sliced
1/8 tsp. salt
1/8 tsp. pepper
1 lb. green beans, rinsed and trimmed
Directions:
Directions:
1. In med. saucepan, melt 2 tbsp. margarine over med. heat. Swirl to coat bottom of pan.
2. Add shallots, cover, reduce heat to med-low. Cook while stirring occasionally til golden brown (~15 mins).
3. Meanwhile, in a large pot of boiling salted water, cook green beans until fork tender (~5 mins). Drain & return to pot.
4. Toss with remaining tbsp. margarine & season with salt and pepper.
5. Transfer green beans to a serving dish and top with caramelized shallots.

 

 

 

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