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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Swedish Christmas Cookies Recipe

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This recipe for Swedish Christmas Cookies is from Go For The Gold Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg yolks (separated from whites and hard boiled)
2 c. flour
1/2 tsp. salt
3/4 c. shortening
3/4 c. sugar
1/2 tsp. lemon extract
3 T. cream (or canned milk)
Directions:
Directions:
Cook egg yolks (separate yolks from whites; drop from saucer one at a time into hot, salted water, simmer until hard cooked)
Put egg through a wire sieve when cooled
Sift together: flour and salt
Cream: shortening, adding sugar gradually, beating until light and fluffy.
Add: egg yolks and lemon extract.
Blend in cream and dry ingredients alternately to creamed mixture, beating well after each addition.
Roll dough to 1/8 inch thickness and cut into Christmas cookie shapes, or use cookie press, or twist them
Place on greased baking sheet.
Decorate with colored sugar, candied fruit, buts, or coconut.
Bake in moderate oven (375º) until edges become delicately browned - 6 - 8 minutes for tolled or pressed cookies, 10 to 12 minutes for knots.
Number Of Servings:
Number Of Servings:
5 1/2 doz.
Preparation Time:
Preparation Time:
45 mins.
Personal Notes:
Personal Notes:
Athlete: Sonya & Charissa Kirby

 

 

 

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