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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spareribs - Cabbage 'N Kraut Recipe

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This recipe for Spareribs - Cabbage 'N Kraut is from Go For The Gold Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs. lean pork spareribs
cut into serving pieces
salt and pepper to taste
1 small can sauerkraut
1/2 small head cabbage, thinly sliced
1 lg onion, thinly sliced
1 apple, quartered, cored and sliced
1 tsp caraway seed or dill weed
1 c. water
1 tsp. salt
Directions:
Directions:
Sprinkle spareribs with salt and pepper,
Brown for 30 minutes in heavy skillet or broiler pan.
Put alternate layers of spare ribs, sauerkraut, cabbage, onion and apple in Crock Pot.
Add caraway seeds or dill weed to water and pour over all
Cover and set to low for 6 - 8 hours. (High: 4-5 hours. Stir several times during cooking, when using High only)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
We like to use different meats sometimes -pork chops and hot dogs or Italian sausage. We layer meat, sauerkraut, meat, cabbage etc.

Athlete: Sonya & Charissa Kirby

 

 

 

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