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BBQ Pork & Seed Recipe

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This recipe for BBQ Pork & Seed is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Pork Tenderloin, but in 1/2 lengthwise
2 Cloves Minced Garlic
2 Tsp Sugar
2 Tbs Dry Sherry
4 Tbs Soy Sauce (1/4 c)
1/2 Tsp Salt
2 Tbs Honey
1/2 Tsp Red Food Coloring
1/8 C Chopped Green Onions

Mustard Sauce

1/2 C Dry Mustard
1/4 Tsp Salt
1 Tsp Sugar
1 Tbs Butter, Melted
1 Tsp Cider Vinegar
Approx 1/4 C Boiling Water
Directions:
Directions:
Make marinade of all ingredients except pork until sugar is dissolved. Put pork strips in glass dish and cover with marinade overnight, turning occasionally. Place pork on rack with water in the bottom of baking sheet. Roast for 10 minutes at 425º then 1 hour at 325º , basting often with marinade. Slice and serve with mustard sauce (recipe to follow) and sesame seeds.

Mustard Sauce:

Mix all ingredients together and let thicken
VERY HOT!
Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
Personal Notes:
Personal Notes:

 

 

 

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