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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Killer BBQ Beef Brisket Recipe

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This recipe for Killer BBQ Beef Brisket is from M.B.'s Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-8 pound beef brisket, trimmed
2 bottles of Chili Sauce
2 bottles of Dark Beer
Directions:
Directions:
Preheat oven to 300 degrees.

In a roasting pan, lay brisket in bottom. Pour beer and chili sauce over meat. Cover and bake for 3-4 hours.

If you want less sauce or choose a smaller roast, use 1:1 instead of 2:2. We always made biscuits with ours and used the sauce for dipping.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min + baking time

 

 

 

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