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"The belly rules the mind."--Spanish Proverb

Oven Roasted Barbecue Baby Back Ribs Recipe

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This recipe for Oven Roasted Barbecue Baby Back Ribs is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rack baby back pork ribs (or other kinds, but baby back ribs are the most tender)
kosher salt
cracked black pepper
Barbecue sauce (your favorite)
Directions:
Directions:
Preheat oven to 400 degrees. Place 1 rack of baby back pork ribs on a large piece of foil. Sprinkle liberally with kosher salt and cracked black pepper. Place fat side (the bone side) up on the foil. Cover ribs with a second piece of foil and fold each edge tightly so moisture is sealed in. Bake in preheated over for 1 hour. Remove ribs from oven and unwrap foil. Brush with barbecue sauce and place fat side (the bone side) down. Return ribs to oven, foil still open. Cook 20 minutes. Brush with barbecue sauce again, cut, and serve.
Personal Notes:
Personal Notes:
This recipe feeds two people, but is easily doubled or tripled or quadrupled or whatever. I always estimate 1 rack of ribs for 2 people - of course, that is because we always serve this with sides like potato salad or slaw. It's easy to double by just adding more racks of ribs to the foil packets.

 

 

 

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