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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Bars (Flat Cake) Recipe

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This recipe for Fruit Bars (Flat Cake) is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raisins
1 cup water
1 tsp baking soda
1 cup sugar
1/2 cup oil
1 egg
2 cups flour
1 tsp cinnamon
dash of salt
2/3 cup nuts (optional)
Directions:
Directions:
Preheat oven to 375º. Boil the raisins in 1 cup of water. Drain and reserve 3/4 cup liquid. Let the raisins cool. Add the baking soda to cool raisins. Combine and blend the sugar, oil and egg. Add the flour, cinnamon and salt and mix well. Fold in the raisins. Pour and spread into a greased jelly roll pan (batter will be thick) . Bake for 15 minutes. Make frosting with butter, powdered sugar, a little milk, a dash of salt, vanilla and a little lemon flavoring. Frost.

 

 

 

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