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"The belly rules the mind."--Spanish Proverb

One Dish Brisket Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. dark brown sugar
3/4 c. chili sauce
3/4 c. ketchup
1 envelope onion soup mix
1 can beef broth
1 (3 to 4 lb.) beef brisket
15 small red potatoes
1 1/2 lbs. baby carrots
Directions:
Directions:
Oven: 325º ~ Yield: 6 to 8 servings
Combine first 5 ingredients. Place brisket, fat side up, in a large Dutch oven or roasting pan; pierce several times with a fork. Arrange potatoes and carrots evenly around brisket; pour broth mixture over top. Bake, covered for 3 1/2 hours, basting occasionally. Remove from oven; let brisket stand, uncovered, 20 minutes. Remove brisket from pan and slice. Return to pan and bake, covered, an additional 30 minutes or until tender.

This recipe works well in a slow cooker on high for about 4 hours or low for 6 to 8 hours.

 

 

 

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