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Caramel Apple Cake Recipe

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This recipe for Caramel Apple Cake is from Class of 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 1/2 cups sugar
3 eggs
1 1/2 cups vegetable oil
3 cups flour
2 tsp. vanilla
2 1/2 cups apples (canned or fresh), diced
Topping:
3/4 cup butter
1 cup brown sugar
1/8 cup milk
Directions:
Directions:
Preheat oven to 350º. Cream together sugar, eggs and oil. Add four; mix together until well blended. Add vanilla and diced apples. Spread into a lightly greased and floured 9x13 baking dish; bake for 45-60 minutes. Cake is done when toothpick inserted in the center comes out clean. When cake is done, punch holes in it with a knife and pour topping over.
Topping: Heat all topping ingredients together over medium heat. Bring to a boil, stirring constantly. Let boil for 2 minutes, pour over warm cake.
Personal Notes:
Personal Notes:
Optional: you made add 1 cup of chopped walnuts to the cake mix.

 

 

 

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