~Chocolate Angel Food Recipe

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Category:	Category: Cakes, Cupcakes, Icing

Ingredients:	Ingredients: 12 egg whites (1 2/3 c.) 2 c. sugar 1 1/3 c. cake flour 2 T. plus 2 tsp. cocoa 1 4/ tsp. salt 1 1/4 tsp. vanilla 1 1/2 tsp. cream of tartar

Directions:	Directions: Oven: 150º Sift flour and cocoa together (10 times). Set aside. Beat egg whites at high speed until frothy. Add cream of tarter. Gradually add sugar and salt; beat until just holds stiff peak. Fold in flour; mix gently with coil whip. Add vanilla. Rinse tube pan with water, shake out excess. Pour batter into pan. Place in oven for 2 minutes; turn oven to 275º. Bake for 30 minutes. Turn oven to 325º; finish baking about 35 minutes. Broom straw should come out clean. Cool upside down. Icing: 2 1/4 c. sugar, 3/4 c. milk, 3/4 c. cream, 5 1/2 tsp. cocoa, 4 1/2 tsp. corn syrup, 1 tsp. vanilla. Cook to softball - beat till it looses gloss - spread carefully on cake. (1930's recipe from Grandmother Thralls)

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~Chocolate Angel Food Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: