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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Colorful Chicken Salad Recipe

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This recipe for Colorful Chicken Salad is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of boneless chicken breasts - (boiled and chopped)
Small bunch of green onions (chopped)
2 cups of red and green grapes ( cut in half)
3/4 cup chopped pecans
1 cup mayonnaise
Salt and pepper to taste
Directions:
Directions:
Mix mayonnaise with pecans, grapes, green onions, salt and pepper. When mixed well add chopped (cooled) chicken. Cover and refrigerate several hours before serving.

I have added crumbled cooked bacon to this recipe if available :).
Number Of Servings:
Number Of Servings:
8-10 sandwiches
Preparation Time:
Preparation Time:
25-30 minutes
Personal Notes:
Personal Notes:
Best served in croissants on top of lettuce leafs with an assorted fruit salad on the side.

I served this to the bridal party on Maddy's wedding day as they were getting ready in the hotel suite. Editor's Note - It was awesome!

 

 

 

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