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Vanilla Ice Cream Recipe

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This recipe for Vanilla Ice Cream is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. sugar
6 c. cream
1 qt. half-and-half
3 T. vanilla
Directions:
Directions:
Beat eggs until foamy (about 5 minutes). Cook sugar and 2 cups of half-and-half until mixture almost boils. Stir about 1 cup of hot mixture into beaten eggs; return all to saucepan. Cook and stir for 2 minutes more (do not boil). Stir in cream and vanilla. Mix well. Pour into freezer can and finish filling with half-and-half. Cool at least one hour. Freeze according to manufacturers directions.

 

 

 

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