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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Valencia Recipe

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This recipe for Chicken Valencia is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cut up
1/4 cup olive oil
3/4 cup pimiento-stuffed olives
1 diced onion
1 green pepper, cut into thin strips
8 oz can tomatoes, not drained
1 bay leaf
1/2 cup chopped celery
1/4 cup celery leaves
1 package Spanish Rice, cooked according to package
Directions:
Directions:
Saute chicken in hot oil in large dutch oven; Add next 6 ingredients; cover and
cook over low heat 45 minutes or until chicken is tender.
Stir in celery and leaves.
Remove from heat and remove bay leaf. Serve over Spanish rice.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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