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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry Pound Cake Recipe

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This recipe for Blueberry Pound Cake is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
8 ounce cream cheese (room temperature)
1/2 cup oil
1/2 cup sugar
3 eggs
2 cups fresh or frozen blueberries
Directions:
Directions:
Blend all ingredients except blueberries until well mixed. Rinse blueberries with cold water. Drain on paper towels. Stir berries into batter. Pour into greased and floured bundt pan. Bake in preheated oven at 350º for 55 to 60 minutes. Cool for 20 minutes then sprinkle with confectioners' sugar.

 

 

 

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