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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tropical Dump Cake Recipe

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This recipe for Tropical Dump Cake is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 ounces) can crushed pineapple
1 (15 ounces) can tropical fruit
1 package of orange cake mix
1 and 1/2 sticks of butter (melted)
1/2 cup instant oatmeal
1 cup coconut flakes
Directions:
Directions:
Preheat oven to 350º.
Dump both of the fruits and their juices into a
9"x13" Pyrex baking dish. Pour the dry cake mix on top of the fruit and spread out evenly. Mix oatmeal and coconut and sprinkle over cake mixture with fingers. Melt butter and pour evenly on top. It should cover the entire cake. Bake until golden brown.

 

 

 

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