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Chicken Katsu Recipe

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This recipe for Chicken Katsu is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds chicken breasts, boneless and skinless
garlic salt to season
1/2 cup flour
2 eggs, beaten
2 cups panko flakes
oil for frying


Katsu Sauce:
1/3 cup catsup
1/4 cup shoyu
1/4 cup sugar
1-1/2 teaspoons Worcestshire Sauce
pinch of ground pepper
Directions:
Directions:
Combine all katsu sauce ingredients; MIx well. Set aside.

Season chicken generously with garlic salt and let stand 15 to 30 minutes. Heat about 1/2 inch of oil in a skillet. Dredge chicken in flour, dip in eggs and coat with panko in that order. Fry chicken until golden brown on both sides; drain on paper towels. cut into 1 inch slices. Serve with katsu sauce.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Quick and easy fixings!

 

 

 

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