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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

My Irish Potato Soup Recipe

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This recipe for My Irish Potato Soup is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large peeled and diced potatoes
1 onion chopped
1 stalk celery chopped
1 pkg. bacon
4 cups chicken broth
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1-2 Tbsp. flour
milk
Directions:
Directions:
Fry bacon, remove from pan, drain on paper towel and set aside. Saute onion and celery in bacon fat till tender. Add flour to this and cook and stir to make a roux (thickening) about a minute or so. Then add all other ingredients and cook an hour. Blend in blender to make smooth and return to pan. Add milk to thin to desired consistency and heat through. Garnish with crumbled bacon and cheese.
Personal Notes:
Personal Notes:
This is so rich and good anytime but we always make sure to have it on St. Patrick's day.

 

 

 

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