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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Old Dutch Caramel Corn Recipe

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This recipe for Old Dutch Caramel Corn is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 175 gram bag of Old Dutch Popcorn Twists
½ lb butter (not margarine)
1 c. brown sugar
½ c. light corn syrup
Directions:
Directions:
Place popcorn into a large roaster pan. In a saucepan, cook together for 2 minutes the butter brown sugar and corn syrup.
Add 1 tsp baking soda to the mixture. This will cause the mixture to foam. Allow sauce to cook down slightly then stop cooking the mixture. Pour caramel mixture over the popcorn twists and stir until mixed.
Place in a 250º oven for 45 minutes, stirring at least every 10-15 min.
Remove from oven and pour on wax paper. Allow to cool slightly and break apart.

 

 

 

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