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"The belly rules the mind."--Spanish Proverb

Italian Beef Recipe

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This recipe for Italian Beef is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pound roast
2 envelopes onion soup mix
2 T. Oregano
3 T. Basil
1 cup water ( I fill the pan with enough water to cover the meat and then a little more)
Cook until meat falls
Directions:
Directions:
350 degrees for 10 hours in oven
Stovetop for approx. 10 hours

10 lbs. of meat makes 1 gallon finished
Personal Notes:
Personal Notes:
Erica Lasater prepared this for those decorating for Bethany and Jason's wedding
She was a bridesmaid and helped so much with everything

 

 

 

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