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White Bread (Pain Blanc a Memere) Recipe

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This recipe for White Bread (Pain Blanc a Memere) is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. lukewarm water
1 tbsp yeast
1 tsp sugar
2 c. lukewarm water
⅓ c. sugar
⅓ c. melted lard (butter/olive oil or other fat)
½ tsp salt
5 c. flour
Directions:
Directions:
In a cup layer the first 3 ingredients and let sit about 10 minutes until yeast is foamy.
Meanwhile measure out in a separate bowl the water, sugar, melted lard, and salt.
Put 5 cups of flour on a counter top or in a bowl. Make a well in the middle and add the water fat mixture, mix a bit and add the yeast mixture. If using a bowl, move your dough now to a floured surface and knead adding more flour sparingly up to even 1-1½ cups more depending on the day.
Return to bowl and sprinle with a touch of flour and cover with a clean towel. Let rise a good hour to 1½ hours. Punch down and let rest for about 10 minutes. Will make 2 large loaves or 3 smaller ones, or 1 loaf and about 16 buns. Rise 40 minutes.
Once the bread is risen agian, cook in a 350º oven for about 35 minutes for a loaf, 25 mins or more for buns. Make sure you cook it enough.

NOTE: I let it rise in the oven with the light on

 

 

 

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