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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Treat Cookies Recipe

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This recipe for Lemon Treat Cookies is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7⁄8 c. butter
1½ c. sugar
2 eggs
pinch of salt
grated rind and juice of large lemon
1 c. shredded coconut
1 tsp baking soda
sliced almonds
Directions:
Directions:
Mix ingredients except almonds and let stand in fridge for 2 hours. Roll into little balls and dip tip in sliced almonds.
Bake at 325º for 15-18 minutes.

 

 

 

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