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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dill Biscuits Recipe

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This recipe for Dill Biscuits is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¼ c. butter melted
1 tbsp finely chopped onion
1 tsp dill weed
1 tube refrigerated buttermilk biscuits

Directions:
Directions:
In a bowl, combine butter, onions and dill weed. Cut biscuits in half and toss in the butter mixture. Arrange the biscuit halves in a single layer in an ungreased 9" square pan.
Bank at 450º for 8-10 mins.

 

 

 

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