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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shortbread Meltaways Recipe

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This recipe for Shortbread Meltaways is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. unsalted butter softened
½ c. icing sugar
2 tsp vanilla
1¾ c. flour
½ c. corn starch
¾ tsp baking powder
¼ tsp salt
1 c. Skor toffee bits
Directions:
Directions:
Beat butter, icing sugar and vanilla until creamy. In a separate bowl, combine flour, corn syrup, baking powder and salt. Stir half into butter mixture. Stir in toffee bits and remaining flour mixture. Roll heaping tablespoonfuls of dough into balls and place on a parchment paper lined cookie sheet.
Bake at 350º for 15 minutes.

 

 

 

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