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Pumpkin Loaf with Orange Cream Cheese Spread Recipe

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This recipe for Pumpkin Loaf with Orange Cream Cheese Spread is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ container of spreadable cream cheese
¼ c. butter softened
1¼ c. packed brown sugar
2 eggs
1¾ c. flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 tsp cinnamon
½ tsp nutmeg
1 c. pumpkin
1 tsp grated orage rind
¾ c. raisins or chopped dates (optional)
½ c. chopped nuts (optional)

Orange cheese spread:
½ container of cream cheese
2 tbsp icing sughar
1 tsp grated orange rind
Directions:
Directions:
Beat cream cheese, butter, brown sugar and eggs together. Combine next 6 dry ingredients and stir into creamed mixture alternately with pumpkin. Mix well. Stir in orange rind, raisins and nuts. Spread in greased 9x5 loaf pan.
Bake at 350º for 50-60 minutes. Cool in pan for 15 mins.

Spread: Beat all ingredients together until smooth. Wrap cooled loaf and store 1 day before slicing.

 

 

 

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