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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Acorn Squash Soup Recipe

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This recipe for Acorn Squash Soup is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. acorn squash (peeled, seeded and cubed)
½ c. chopped onion
3 cloves garlic - minced
salt
pepper
¼ c. butter (not margarine)
13½ oz can evaporated milk
2 c. water
1 bay leaf
Directions:
Directions:
Combine first 7 ingredients in a large Dutch oven. Heat on medium for 5 minutes, stirring occasionally. Add milk and water. Stir and bring to a boil then reduce heat. Cover and simmer for 25 minutes stirring occasionally until squash is very tender. Remove and discard the bay leaf. Transfer to a processor.

 

 

 

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