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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pie Crust for Savoury Pies Recipe

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This recipe for Pie Crust for Savoury Pies is from Koppert Family (and friends) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
1 c. lard, cold
1 t. salt
1 t. sugar
6-8 T. ice cold water
Directions:
Directions:
Mix together the dry ingredients and cut in the lard. Mix in the water and shape dough into two balls. Refrigerate 1/2 hour or so. Roll each ball into a 12 in. circle.
Makes enough for one 2-crust pie or two 1-crust pies. Great for all savoury pies (i.e. meat pot pie, onion tarte, quische, etc). If the crust is used for a sweet pie, use butter instead of lard.

 

 

 

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