Rhubarb Loaf Recipe

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Category:	Category: Breads and Muffins

Ingredients:	Ingredients: ½ c. hard margarine or butter 1¼ c. packed brown sugar 1 large egg 1 c. sour milk (add 1 tbsp vinegar to milk) 1 tsp vanilla 1½ - 2 c. finely chopped fresh rhubarb 2½ c. flour 1 tsp baking soda ½ tsp baking powder 1 tsp salt Topping: ⅓ c. sugar 1 tbsp margarine softened

Directions:	Directions: Cream margarine and brown sugar together in large bowl. Beat in egg and add sour milk and vanilla. Mix and add rhubarb - stir. In a medium bowl, combine flour, baking soda and salt. Add this to the rhubarb mixture and stir just until moistened. Turn into a greased 9x5 loaf pan. Mix the sugar and margarine well. Sprinkle over the batter. Bake at 350º for 1 hour. Let stand in pan for 15 minutes.

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Rhubarb Loaf Recipe

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